High efficiency electronic cooking systems (HEECS)
Forskningsprojekt, 2011 – 2014

Microwave ovens are now based on bulky magnetrons that have reached their limits of performance and energy efficiency while occupying a relatively large space. Furthermore, there are currently no energy labels used in the market for these appliances. While current standards provide a helpful comparative test protocol, they do not allow for a full spectrum of efficiency measurements, representative of realistic use scenarios. The ENIAC JU project HEECS is addressing the operational specifications of electronic cooking systems to improve their efficiency and define a complete set of European standards.


Christian Fager (kontakt)

Chalmers, Mikroteknologi och nanovetenskap, Mikrovågselektronik


Bergh Hybrid Circuits

Heerenberg, Netherlands

ComHeat Microwave AB

Uppsala, Sweden

NXP Semiconductors Netherlands

Eindhoven, Netherlands


Essex, United Kingdom

Politechnika Warszawska

Warszawa, Poland

TU Delft

Delft, Netherlands

Università di Padova

Padova, Italy

Whirlpool Europe

Comerio, Italy

Whirlpool Sverige

Stockholm, Sweden


Europeiska kommissionen (EU)

Projekt-id: EC/H2020/270716
Finansierar Chalmers deltagande under 2011–2014

Relaterade styrkeområden och infrastruktur

Hållbar utveckling


Mer information

Projektets webbplats


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