Measuring enzyme activities under standardized in-vivo like conditions for systems biology
Artikel i vetenskaplig tidskrift, 2010

Realistic quantitative models require data from many laboratories. Therefore, standardization of experimental systems and assay conditions is crucial. Moreover, standards should be representative of the in vivo conditions. However, most often, enzyme-kinetic parameters are measured under assay conditions that yield the maximum activity of each enzyme. In practice, this means that the kinetic parameters of different enzymes are measured in different buffers, at different pH values, with different ionic strengths, etc. In a joint effort of the Dutch Vertical Genomics Consortium, the European Yeast Systems Biology Network and the Standards for Reporting Enzymology Data Commission, we have developed a single assay medium for determining enzyme-kinetic parameters in yeast. The medium is as close as possible to the in vivo situation for the yeast Saccharomyces cerevisiae, and at the same time is experimentally feasible. The in vivo conditions were estimated for S. cerevisiae strain CEN. PK113-7D grown in aerobic glucose-limited chemostat cultures at an extracellular pH of 5.0 and a specific growth rate of 0.1 h(-1). The cytosolic pH and concentrations of calcium, sodium, potassium, phosphorus, sulfur and magnesium were determined. On the basis of these data and literature data, we propose a defined in vivo-like medium containing 300 mm potassium, 50 mm phosphate, 245 mm glutamate, 20 mm sodium, 2 mm free magnesium and 0.5 mm calcium, at a pH of 6.8. The V(max) values of the glycolytic and fermentative enzymes of S. cerevisiae were measured in the new medium. For some enzymes, the results deviated conspicuously from those of assays done under enzyme-specific, optimal conditions

in vivo enzyme kinetics

glycolysis

modelling

standardization

Saccharomyces cerevisiae

Författare

K. Van Eunen

VU University Amsterdam

Rijksuniversiteit Groningen

J. Bouwman

VU University Amsterdam

Rijksuniversiteit Groningen

P. Daran-Lapujade

Kluyver Centre for Genomics of Industrial Fermentation

VU University Amsterdam

J. Postmus

Technische Universiteit Delft

A.B. Canelas

VU University Amsterdam

Kluyver Centre for Genomics of Industrial Fermentation

F.I. Mensonides

VU University Amsterdam

Rijksuniversiteit Groningen

R. Orij

Technische Universiteit Delft

I Tuzun

Swammerdam Institute for Life Sciences

J. van den Brink

Kluyver Centre for Genomics of Industrial Fermentation

VU University Amsterdam

G.J. Smits

Technische Universiteit Delft

W.M. Van Gulik

Kluyver Centre for Genomics of Industrial Fermentation

VU University Amsterdam

S. Brul

Technische Universiteit Delft

J.J. Heijnen

Kluyver Centre for Genomics of Industrial Fermentation

VU University Amsterdam

J.H. de Winde

Kluyver Centre for Genomics of Industrial Fermentation

VU University Amsterdam

M.J. Teixeira de Mattos

Swammerdam Institute for Life Sciences

C. Kettner

Swammerdam Institute for Life Sciences

Jens B Nielsen

Chalmers, Kemi- och bioteknik, Livsvetenskaper, Systembiologi

H.V. Westerhoff

Rijksuniversiteit Groningen

Chalmers

VU University Amsterdam

University of Manchester

B.M. Bakker

VU University Amsterdam

Rijksuniversiteit Groningen

FEBS Journal

1742-464X (ISSN) 1432-1033 (eISSN)

Vol. 277 3 749-760

Styrkeområden

Livsvetenskaper och teknik

Ämneskategorier

Bioinformatik och systembiologi

Annan industriell bioteknik

DOI

10.1111/j.1742-4658.2009.07524.x

Mer information

Senast uppdaterat

2018-09-10