Precipitation of Kraft Lignin: Yield and Equilibrium
Doktorsavhandling, 2015

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lignin precipitation

molecular weight of lignin

1H and 13C NMR spectra of lignin

black liquor

Poisson-Boltzmann cell model

LignoBoost process

Författare

Weizhen Zhu

Chalmers, Kemi och kemiteknik, Kemiteknik

Inkluderade delarbeten

The molecular properties and carbohydrate content of lignins precipitated from black liquor

Holzforschung,;Vol. 69(2015)p. 143-152

Artikel i vetenskaplig tidskrift

Investigation and Characterization of Lignin Precipitation in the LignoBoost Process

Journal of Wood Chemistry and Technology,;Vol. 34(2014)p. 77-97

Artikel i vetenskaplig tidskrift

Populärvetenskaplig beskrivning

Engelska

Today, the world is a petroleum-based society. There are therefore many reasons for searching for novel ways of converting renewable biomass into fuels and high value-added products. There is an increasing amount of research that is focusing on converting the pulp and paper industry into a so-called “integrated forest biorefinery”. A new technique, known as the “LignoBoost” process, that separates lignin from black liquor has recently been developed and commercialized. In this work, two kraft black liquors were used: a mixed hardwood/softwood and a softwood. Cross-flow filtration was used to fractionate lignin of different molecular weights from the black liquor. The lignin was precipitated by acidifying the black liquor under varying process conditions. The properties of the precipitated lignin were then characterized. Finally, the dissociation degree of phenolic groups on lignin molecules was estimated using the Poisson-Boltzmann cell model. The precipitation yield of lignin increases with decreasing pH and temperature and/or with increasing ionic strength of the black liquor. Also, an increasing amount of lignin of lower molecular weight is precipitated at higher yields. Moreover, the content of phenolic groups on the precipitated lignin molecules increases at higher yields. In a highly electrolyte solution such as black liquor, the dissociation degree of phenolic groups is related to the pH and temperature.

Kategorisering

Drivkrafter

Hållbar utveckling

Styrkeområden

Produktion

Energi

Materialvetenskap

Ämneskategorier (SSIF 2011)

Pappers-, massa- och fiberteknik

Kemiska processer

Kemiteknik

Identifikatorer

ISBN

978-91-7597-188-9

Övrigt

Serie

Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie

Examination

2015-06-04 12:00

KB-salen, Kemigården 4, Chalmers University of Technology

Opponent: Prof. Raimo Alén, Department of Chemistry, University of Jyväskylä, Finland.

Mer information

Skapat

2017-10-08