Innovation trends in industrial biotechnology
Reviewartikel, 2022

Microbial fermentations are used for the sustainable production of a range of products. Due to increasing trends in the food sector toward plant-based foods and meat and dairy product substitutes, microbial fermentation will have an increasing role in this sector, as it will enable a sustainable and scalable production of valuable foods and food ingredients. Microbial fermentation will also be used to advance and expand the production of sustainable chemicals and natural products. Much of this market expansion will come from new start-ups that translate academic research into novel processes and products using state-of-the art technologies. Here, we discuss the trends in innovation and technology and provide recommendations for how to successfully start and grow companies in industrial biotechnology.

fermentation

metabolic engineering

synthetic biology

entrepreneurship

Författare

Jens B Nielsen

BioInnovation Institute

Chalmers, Biologi och bioteknik, Systembiologi

Christian Brix Tillegreen

BioInnovation Institute

Dina Petranovic Nielsen

Danmarks Tekniske Universitet (DTU)

Chalmers, Biologi och bioteknik, Systembiologi

Trends in Biotechnology

0167-7799 (ISSN)

Vol. In Press

Ämneskategorier

Annan maskinteknik

Tvärvetenskapliga studier

Miljöledning

DOI

10.1016/j.tibtech.2022.03.007

Mer information

Senast uppdaterat

2022-05-01