Interaction of Cooking-Generated Aerosols on the Human Nervous System and the Impact of Caloric Restriction Post-Exposure
Artikel i vetenskaplig tidskrift, 2024
frying aerosols
zero calorie intake
EEG
ultrafine particles
Författare
Motahareh Naseri
Nazarbayev University
Sahar Sadeghi
Nazarbayev University
Milad Malekipirbazari
Chalmers, Data- och informationsteknik, Data Science och AI
Sholpan Nurzhan
Nazarbayev University
Raikhangul Gabdrashova
Nazarbayev University
Zhibek Bekezhankyzy
Nazarbayev University
Reza Khanbabaie
University of British Columbia (UBC)
Byron Crape
Nazarbayev University School of Medicine
Dhawal Shah
Nazarbayev University
Mehdi Amouei Torkmahalleh
University of Illinois
Nutrients
2072-6643 (ISSN) 20726643 (eISSN)
Vol. 16 20 3525Ämneskategorier
Miljömedicin och yrkesmedicin
DOI
10.3390/nu16203525
PubMed
39458519