Extending the G1 phase improves the production of lipophilic compounds in yeast by boosting enzyme expression and increasing cell size
Artikel i vetenskaplig tidskrift, 2024
synthetic biology
cell size
metabolic engineering
lipophilic products
G1 phase
Författare
He Hao
Tianjin University
Mingdong Yao
Tianjin University
Ying Wang
Tianjin University
Chenglong Zhang
Tianjin University
Zihe Liu
Beijing University of Chemical Technology
Jens B Nielsen
BioInnovation Institute
Chalmers, Life sciences, Systembiologi
Beijing University of Chemical Technology
Shuobo Shi
Beijing University of Chemical Technology
Wenhai Xiao
Tianjin University
Yingjin Yuan
Tianjin University
Proceedings of the National Academy of Sciences of the United States of America
0027-8424 (ISSN) 1091-6490 (eISSN)
Vol. 121 47Ämneskategorier
Annan teknik
Biologiska vetenskaper
DOI
10.1073/pnas.2413486121
PubMed
39536088