A bacterial platform for producing aromatic esters from glycerol

Artikel i vetenskaplig tidskrift, 2024

Aromatic esters possess flavor and fragrance qualities that are widely used in the food, pharmaceutical and cosmetic industries. However, microbial production of these compounds is hampered by a limited understanding of the natural biosynthetic pathway and the relatively low titer and yield. This study establishes a microbial platform for the efficient production of various aromatic esters. A systematic engineering strategy was developed, involving reshaping the substrate access tunnel to enhance enzyme substrate specificity, shifting acetyl coenzyme A metabolic pathways to improve cofactor supply and engineering a dynamic regulation system to redistribute the carbon flux from cell growth toward product synthesis. The implementation of these approaches led to the production of 10.4 g l-1 benzyl benzoate, representing a 4,700-fold increase in titer compared with the initial strain. This work showcases a bacterial platform for the efficient production of aromatic esters and offers insights into overcoming challenges in microbial cell factory construction.