Effects of a novel disulfide bond and engineered electrostatic interactions on the thermostability of azurin.
Artikel i vetenskaplig tidskrift, 2004

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Spectrophotometry

Cysteine

Site-Directed

genetics

Aspartic Acid

genetics

Calorimetry

chemical synthesis

Azurin

chemistry

Thermodynamics

Zinc

chemistry

Lysine

Mass Spectrometry

Arginine

Crystallography

genetics

Spectrometry

Copper

Protein Denaturation

Electrostatics

chemistry

X-Ray

chemistry

Disulfides

Differential Scanning

genetics

Mass

genetics

genetics

Pseudomonas aeruginosa

Mutagenesis

Electrospray Ionization

genetics

Författare

ANNA KATARINA TIGERSTRÖM

Göteborgs universitet

Frederick Schwarz

National Institute of Standards and Technology (NIST)

B Göran Karlsson

Chalmers, Institutionen för kemi och biovetenskap, Molekylär bioteknik

M. Ökvist

Göteborgs universitet

Carmen Alvarez-Rúa

Universidad de Oviedo

Dennis Maeder

UMBI

Frank T Robb

UMBI

Lennart Sjölin

Göteborgs universitet

Publicerad i

Biochemistry

0006-2960 (ISSN) 1520-4995 (eISSN)

Vol. 43 Nummer/häfte 39 s. 12563-74

Kategorisering

Ämneskategorier (SSIF 2011)

Kemi

Identifikatorer

DOI

10.1021/bi048926x

PubMed

15449946

Mer information

Senast uppdaterat

2019-05-23