PPARα Dependent Regulation of Gut Microbiota: Implication for Host Metabolic Homeostasis
Artikel i vetenskaplig tidskrift, 2026

The peroxisome proliferator-activated receptor alpha (PPAR alpha) is a key regulator of lipid metabolism and energy homeostasis. However, its role in shaping the gut microbiota requires further investigation. Therefore, the aim of the present study was to investigate whether the lack of PPAR alpha in a mouse model or the presence of a single nucleotide polymorphism (SNP) rs6008259 of PPAR alpha in humans can modulate the gut microbiota and its association with metabolic alterations. PPAR alpha-/- and PPAR+/+ male mice were fed an AIN-93 diet for 10 days, and a human cohort (n = 177) was genotyped for the PPAR alpha SNP rs6008259. PPAR alpha-/- mice showed less body weight gain, more fat mass and reduced lean mass compared to WT, despite similar food intake. They exhibited elevated hepatic triglycerides and hyperlipidemia. In humans, carriers of the rs6008259 allele of PPAR alpha showed similar findings in blood lipids and body composition. Colonic analysis revealed reduced hypoxia in PPAR alpha-/- mice, increased inflammatory markers, and compromised barrier function. Gut microbiota analysis in PPAR alpha-/- mice and humans, carriers of the rs6008259 allele of PPAR alpha showed reduced alpha diversity and altered composition, including increased Blautia, Parabacteroides and Lanchoclostridium. Genetic background is important in the interpretation on the effects of diet on gut microbiota.

PPAR alpha

triglycerides

SNP rs6008259

colonic hypoxia

gut microbiota

Författare

Monica Sanchez-Tapia

Instituto Nacional de la Nutricion Salvador Zubiran

Sandra Tobon-Cornejo

Instituto Nacional de la Nutricion Salvador Zubiran

Martha Guevara-Cruz

Instituto Nacional de la Nutricion Salvador Zubiran

Laura A. Velazquez-Villegas

Instituto Nacional de la Nutricion Salvador Zubiran

Rogelio Hernandez-Pando

Instituto Nacional de la Nutricion Salvador Zubiran

Adriana Lopez-Barradas

Instituto Nacional de la Nutricion Salvador Zubiran

Rocio Guizar-Heredia

Instituto Nacional de la Nutricion Salvador Zubiran

Otoniel Maya Lucas

Chalmers, Fysik, E-commons

Janette Furuzawa-Carballeda

Instituto Nacional de la Nutricion Salvador Zubiran

Rosa Rebollar-Vega

Universidad Nacional Autónoma de México

Instituto Nacional de la Nutricion Salvador Zubiran

Ariana Vargas-Castillo

Harvard University

Dana-Farber Cancer Institute

Nimbe Torres

Instituto Nacional de la Nutricion Salvador Zubiran

Armando R. Tovar

Instituto Nacional de la Nutricion Salvador Zubiran

Molecular Nutrition and Food Research

1613-4125 (ISSN) 1613-4133 (eISSN)

Vol. 70 13 e70549

Ämneskategorier (SSIF 2025)

Cell- och molekylärbiologi

Mikrobiologi inom det medicinska området

Fysiologi och anatomi

DOI

10.1002/mnfr.70549

PubMed

42441528

Mer information

Senast uppdaterat

2026-07-31