On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food
Doktorsavhandling, 2008
yeast
B vitamin
biofortification
bread
indigenous food
Saccharomyces cerevisiae
folic acid
fermented food
togwa
Folate
Författare
Sofia Hjortmo
Chalmers, Kemi- och bioteknik, Livsvetenskaper
Inherent biodiversity of folate content and composition in yeasts
Trends in Food Science and Technology,;Vol. 16(2005)p. 311-316
Artikel i vetenskaplig tidskrift
Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae
International Journal of Food Microbiology,;Vol. 123(2008)p. 93-100
Artikel i vetenskaplig tidskrift
Characterization and quantification of folates produced by yeast strains isolated from kefir granules
European Food Research and Technology,;Vol. 223(2006)p. 633-637
Artikel i vetenskaplig tidskrift
Production of folates by yeasts in Tanzanian fermented togwa
FEMS Yeast Research,;Vol. 8(2008)p. 781-787
Artikel i vetenskaplig tidskrift
Biofortification of folates in white wheat bread by selection of yeast strain and process
International Journal of Food Microbiology,;Vol. 127(2008)p. 32-36
Artikel i vetenskaplig tidskrift
Ämneskategorier
Industriell bioteknik
Livsmedelsteknik
Annan industriell bioteknik
ISBN
978-91-7385-201-2
Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 2882
KB-salen, kemihuset
Opponent: Professor Johannes H de Winde, Department of Biotechnology, Delft University of Technology, The Netherlands