On Folates in Yeasts -Exploring Yeasts as Vehicles for Biofortification of Folates in Food
Doktorsavhandling, 2008

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yeast

B vitamin

biofortification

bread

indigenous food

Saccharomyces cerevisiae

folic acid

fermented food

togwa

Folate

Författare

Sofia Hjortmo

Chalmers, Kemi- och bioteknik, Livsvetenskaper

Inkluderade delarbeten

Inherent biodiversity of folate content and composition in yeasts

Trends in Food Science and Technology,;Vol. 16(2005)p. 311-316

Artikel i vetenskaplig tidskrift

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae

International Journal of Food Microbiology,;Vol. 123(2008)p. 93-100

Artikel i vetenskaplig tidskrift

Characterization and quantification of folates produced by yeast strains isolated from kefir granules

European Food Research and Technology,;Vol. 223(2006)p. 633-637

Artikel i vetenskaplig tidskrift

Production of folates by yeasts in Tanzanian fermented togwa

FEMS Yeast Research,;Vol. 8(2008)p. 781-787

Artikel i vetenskaplig tidskrift

Biofortification of folates in white wheat bread by selection of yeast strain and process

International Journal of Food Microbiology,;Vol. 127(2008)p. 32-36

Artikel i vetenskaplig tidskrift

Kategorisering

Ämneskategorier (SSIF 2011)

Industriell bioteknik

Livsmedelsteknik

Annan industriell bioteknik

Identifikatorer

ISBN

978-91-7385-201-2

Övrigt

Serie

Doktorsavhandlingar vid Chalmers tekniska högskola. Ny serie: 2882

Examination

2008-12-12 11:00

KB-salen, kemihuset

Opponent: Professor Johannes H de Winde, Department of Biotechnology, Delft University of Technology, The Netherlands

Mer information

Skapat

2017-10-06