Measuring the glycemic index of foods: interlaboratory study.
Artikel i vetenskaplig tidskrift, 2008
Adolescent
Adult
classification
Sensitivity and Specificity
Reference Values
Humans
Blood Glucose
Laboratory Techniques and Procedures
Glycemic Index
Middle Aged
Female
Male
Glucose Tolerance Test
metabolism
Reproducibility of Results
standards
Food
Area Under Curve
Cross-Over Studies
Food Analysis
standards
metabolism
Dietary Carbohydrates
Aged
Författare
Thomas M S Wolever
Jennie C Brand-Miller
John Abernethy
Arne Astrup
Fiona Atkinson
Mette Axelsen
Göteborgs universitet
Inger Björck
Furio Brighenti
Rachel Brown
Audrey Brynes
M Cristina Casiraghi
Murielle Cazaubiel
Linda Dahlqvist
Elizabeth Delport
Gareth S Denyer
Daniela Erba
Gary Frost
Yvonne Granfeldt
Shelagh Hampton
Valerie A Hart
Katja A Hätönen
C Jeya Henry
Steve Hertzler
Sarah Hull
Johann Jerling
Kelly L Johnston
Helen Lightowler
Neil Mann
Linda Morgan
Leonora N Panlasigui
Christine Pelkman
Tracy Perry
Andreas F H Pfeiffer
Marlien Pieters
D Dan Ramdath
Rayna T Ramsingh
S Daniel Robert
Carol Robinson
Essi Sarkkinen
Francesca Scazzina
Dave Clark D Sison
Birgitte Sloth
Jane Staniforth
Niina Tapola
Liisa M Valsta
Inge Verkooijen
Martin O Weickert
Antje R Weseler
Paul Wilkie
Jian Zhang
American Journal of Clinical Nutrition
0002-9165 (ISSN) 19383207 (eISSN)
Vol. 87 1 247S-257SÄmneskategorier
Endokrinologi och diabetes
Klinisk medicin
MEDICIN OCH HÄLSOVETENSKAP
Näringslära
PubMed
18175765