Ann-Katrin Haraldsson

Showing 5 publications

2005

Digestion of barley malt porridges in a gastrointestinal model: Iron dialysability, iron uptake by Caco-2 cells and degradation of beta-glucan

Ann-Katrin Haraldsson, Lena Rimsten, Marie Alminger et al
Journal of Cereal Science. Vol. 42 (2), p. 243-254
Journal article
2005

Degradation of phytate by High-Phytase Saccharomyces cerevisiae Strains during simulated gastrointestinal digestion

Ann-Katrin Haraldsson, Jenny Veide, Thomas Andlid et al
Journal of Agricultural and Food Chemistry. Vol. 53, p. 5438-5444
Journal article
2004

Phytate content is reduced and betaglucanase activity suppressed in malted barley steeped with lactic acid at high temperature

Ann-Katrin Haraldsson, Lena Rimsten, Marie Alminger et al
Journal of the Science of Food and Agriculture. Vol. 84, p. 653-662
Journal article
2002

Effects of malting on betaglucanase and phytase activity in barley grain

Lena Rimsten, Ann-Katrin Haraldsson, Roger Andersson et al
Journal of the Science of Food and Agriculture. Vol. 82, p. 904-912
Journal article

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