David Bryngelsson

Forskare at Physical Resource Theory

Contact Details ORCID

Publications (24)
Projects (0)

Showing 24 publications

2018

Carbon Label at a University Restaurant – Label Implementation and Evaluation

Florentine Brunner, Verena Kurz, David Bryngelsson et al

Ecological Economics. Vol. 146, p. 658-667

Journal article

2017

How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?

David Bryngelsson, Fredrik Hedenus, Daniel Johansson et al

Energies. Vol. 10 (2)

Journal article

2017

Policy strategies for reducing the climate impact of food and agriculture

Stefan Wirsenius, Fredrik Hedenus, David Bryngelsson

The Meat Crisis: Developing More Sustainable and Ethical Production and Consumption, Second Edition, p. 301-316

Book chapter

2016

How can the EU climate targets be met? A combined analysis of technological and demand-side changes in food and agriculture

David Bryngelsson, Stefan Wirsenius, Fredrik Hedenus et al

Food Policy. Vol. 59, p. 152-164

Journal article

2016

Smutskastning löser inte klimatfrågan

David Bryngelsson, Stefan Wirsenius, Fredrik Hedenus et al

Land Lantbruk (8 juni)

Magazine article

2016

Att jämföra koldioxid och metan – varför GWP inte ger hela bilden

Christian Azar, David Bryngelsson, Daniel Johansson et al

Uppsalainiativet

Magazine article

2016

Vi kan äta mycket kött och ändå nå klimatmålen

David Bryngelsson, Stefan Wirsenius

Supermiljöbloggen (22 feb)

Magazine article

2015

Nu krävs kraftfulla åtgärder mot nötkött och flygresor

David Andersson, Christian Azar, Anders Biel et al

Dagens Nyheter. Vol. 2015-02-27

Magazine article

2015

A cobweb model of land-use competition between food and bioenergy crops

Liv Lundberg, Emma Jonson, Kristian Lindgren et al

Journal of Economic Dynamics and Control. Vol. 53, p. 1-14

Journal article

2015

Matkonsumtionens klimatpåverkan och markanvändning

Fredrik Hedenus, David Bryngelsson, Stefan Wirsenius et al

Hållbara konsumtionsmönster – analyser av maten, flyget och den totala konsumtionens klimatpåverkan idag och 2050. En forskarantologi, p. 10-

Book chapter

2015

Climate metrics and the carbon footprint of livestock products: where's the beef?

Martin Persson, Daniel Johansson, Christel Cederberg et al

Environmental Research Letters. Vol. 10 (3)

Journal article

2015

Land Lantbruk dribblar bort fakta

Fredrik Hedenus, David Bryngelsson, Jörgen Larsson

Land Lantbruk (20 mars)

Magazine article

2015

Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective

David Bryngelsson

Doctoral thesis

2015

LRF och Svenskt flyg svarar inte om klimatmålen

David Andersson, Fredrik Hedenus, Anders Biel et al

Dagens Nyheter

Magazine article

2015

Low carbon lifestyles: potential for Sweden for 2050

Jörgen Larsson, David Andersson, David Bryngelsson et al

PERL International Conference: A Decade of Responsible Living: Preparing, Engaging, Responding and Learning. UNESCO, Paris 10-11 March, 2014

Other conference contribution

2013

Why large-scale bioenergy production on marginal land is unfeasible: A conceptual partial equilibrium analysis

David Bryngelsson, Kristian Lindgren

Energy Policy. Vol. 55, p. 454-466

Journal article

2013

Nötkött är den största miljöboven

Fredrik Hedenus, David Bryngelsson, Jörgen Larsson

Svenska dagbladet (3 maj)

Magazine article

2013

Scenarier för klimatpåverkan från matkonsumtionen 2050

David Bryngelsson, Fredrik Hedenus, Jörgen Larsson

Report

2013

Spelar ingen större roll om kor äter gräs eller spannmål

Fredrik Hedenus, David Bryngelsson, Jörgen Larsson

Svenska dagbladet (10 maj)

Magazine article

2012

On Food Price Implications from Expanded Bioenergy Production

David Bryngelsson

Licentiate thesis

2012

The effect of food–price movements on African households

David Bryngelsson, Anders Åhlén, Martin Persson et al

International Journal of Agricultural Resources, Governance and Ecology. Vol. 9 (3-4), p. 121-146

Journal article

2012

A conceptual partial equilibrium model of global agricultural land use

David Bryngelsson, Kristian Lindgren

Preprint

2010

Is it possible to avoid bad impacts by using good fuel ethanol?

Göran Berndes, David Bryngelsson, Gerd Sparovek

Report

2009

The effect of food-price movements on African households - An investigation of food production and consumption patterns in four African countries

David Bryngelsson, Anders Åhlén, Christian Azar et al

Other

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