Christoffer Olsson
Showing 9 publications
Stabilization of proteins embedded in sugars and water as studied by dielectric spectroscopy
Structural Comparison between Sucrose and Trehalose in Aqueous Solution
Motions of water and solutes-Slaving versus plasticization phenomena
Mechanism of Trehalose-Induced Protein Stabilization from Neutron Scattering and Modeling
The role of disaccharides for protein–protein interactions – a SANS study
The Role of Trehalose for the Stabilization of Proteins
Structure of Aqueous Trehalose Solution by Neutron Diffraction and Structural Modeling
Interaction of trehalose with water and protein for the understanding of biological stabilization
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