Bo Ekstrand

Professor Emeritus at Food and Nutrition Science
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Showing 6 publications

2021

Brain foods - the role of diet in brain performance and health

Bo Ekstrand, Nathalie Scheers, Martin Krøyer Rasmussen et al
Nutrition Reviews. Vol. 79 (6), p. 693-708
Review article
2017

Brain Foods - maten som påverkar hjärnan Livsmedel i Fokus 2017(4): 42-43

Bo Ekstrand
Livsmedel i fokus : teknik industri marknad (4), p. 42-43
Magazine article
2017

Taste receptors in the gut – A new target for health promoting properties in diet

Bo Ekstrand, J. F. Young, M. K. Rasmussen
Food Research International. Vol. 100, p. 1-8
Review article
2017

Smal och frisk av bittra smaker

Bo Ekstrand
Livsmedel i fokus. Vol. 2107 (2), p. 30-31
Magazine article
2016

Därför accepteras inte GMO-mat i EU

Ekstrand Bo
Livsmedel i Fokus. Vol. 2016 (9), p. 26-27
Magazine article

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