Klara Helgesson
Doctoral Student at
Food and Nutrition Science
Klara is a PhD student at the division of Food and Nutrition Science working within the Formas-funded Susweed project. Her work aims to evaluate methods to stabilize and process seaweed, as well as different cultivation techniques, for the development of versatile and high-quality intermediate raw materials ready to use by industry. The focus lies mainly on the red seaweed Palmaria palmata.
Source: chalmers.se
There are no publications.
Showing 1 research projects
2023–2028
Ingrid Undeland
Food and Nutrition Science
Klara Helgesson
Food and Nutrition Science
Formas
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