José Villacís-Chiriboga
José is a postdoc researcher at the Department of Life Sciences (LIFE) in the Division of Food and Nutrition Science. His current research focuses on the mitigation of off-flavors and antinutrients in Swedish pea protein isolate. Likewise, his focus is on a total biorefinery of biomass, meaning that besides protein, he evaluates other valuable nutrients present in the biomass.
His research interests include biorefinery via green extraction solvents (e.g., SC-CO2, pressurized water extraction) and nutritional evaluation of plant-derived nutrients, such as proteins and dietary fibers
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Hybrid plant-based meat alternatives structured via co-extrusion: A review
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