José Villacís-Chiriboga

Postdoc at Food and Nutrition Science
Image of José Villacís-Chiriboga

Showing 2 publications

2026

Impact of ultrasound–enzyme pretreatment sequence on recovery and functionality of proteins from an oat fiber-rich side stream

José Villacís-Chiriboga, Helga Guðný Elíasdóttir, Isabel Badager et al
Food Chemistry: X. Vol. 33
Journal article
2025

Hybrid plant-based meat alternatives structured via co-extrusion: A review

José Villacís-Chiriboga, Elahe Sharifi, Helga Guðný Elíasdóttir et al
Trends in Food Science and Technology. Vol. 160
Review article

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Showing 2 research projects

2026–2028

Engineering Flavor and Appearance of Swedish Pea Protein for International Competitiveness (PEACE)

José Villacís-Chiriboga Food and Nutrition Science
Mehdi Abdollahi Food and Nutrition Science
Lantmännens Forskningsstiftelse

2026–2028

Unlocking Fava Beans for Sweden’s Protein Independence (FAVOUR)

Mehdi Abdollahi Food and Nutrition Science
José Villacís-Chiriboga Food and Nutrition Science
Lantmännen

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