Kristina Liljestrand
Showing 14 publications
Logistics solutions for reducing food waste
Improvement actions for reducing transport’s impact on climate: A shipper’s perspective
Reducing the environmental impact of food products logistics systems
Providing explicit descriptions of studied systems: more than a necessary evil?
Using a transport portfolio framework to reduce carbon footprint
Reducing food waste through coordination of logistics activities - the perspective of wholesalers
Capturing food logistics: a literature review and research agenda
Efficient food logistics to reduce the climate impact of transportation: A shipper’s perspective
The fit between food product characteristics and logistics solution
Food product clustering for customized food logistics
Roles of a Food Logistics Centre - a perspective of seafood producers
Using a transport portfolio framework to reduce the carbon footprin
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Showing 3 research projects
Spårbarhet inom livsmedelsindustrin, en modell och fallstudie
Ökad transporteffektivitet genom bättre utnyttjande av lastkapacitet
FoodPort Connecting Food Port Regions-Between and beyond