Mathias Johansson

Postdoc at Applied Chemistry
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Showing 3 publications

2027

Elucidating the contributions of alginate and fucoidan to algal cell wall structure and rheology using bacterial cellulose gels

Patricia Cazón, Marta Area, Andrea Crespo et al
Food Hydrocolloids. Vol. 185
Journal article
2026

Unravelling the fermentation potential of Ulva fenestrata by lactic acid bacteria and its impact on protein digestibility and mineral accessibility

Mar Vall-Llosera Juanola, Evangelia Zioga, Mathias Johansson et al
Food Research International. Vol. 245
Journal article
2026

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses

Mathias Johansson, Klara Nilsson, Madeleine Jönsson et al
Comprehensive Reviews in Food Science and Food Safety. Vol. 25 (2)
Review article

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