Marta Tous Mohedano

Showing 6 publications

2023

Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica

Oliver Konzock, Marta Tous Mohedano, Irene Cibin et al
AMB Express. Vol. 13 (1)
Journal article
2023

Fine-tuning of p-coumaric acid synthesis to increase (2S)-naringenin production in yeast

Jiwei Mao, Marta Tous Mohedano, Jing Fu et al
Metabolic Engineering. Vol. 79, p. 192-202
Journal article
2023

Optimizing yeast for high-level production of kaempferol and quercetin

Musa Tartik, Juan Liu, Marta Tous Mohedano et al
Microbial Cell Factories. Vol. 22 (1)
Journal article
2023

Optimization of Pinocembrin Biosynthesis in Saccharomyces cerevisiae

Marta Tous Mohedano, Jiwei Mao, Yun Chen
ACS Synthetic Biology. Vol. 12 (1), p. 144-152
Journal article
2022

Strategies to increase tolerance and robustness of industrial microorganisms

Marta Tous Mohedano, Oliver Konzock, Yun Chen
Synthetic and Systems Biotechnology. Vol. 7 (1), p. 533-540
Journal article

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