Cinnamic acid and p-coumaric acid are metabolized to 4-hydroxybenzoic acid by Yarrowia lipolytica
Journal article, 2023
P450 protein
Organic acids degradation
Yeast
4-hydroxybenzoate
Hydrolysate
Phenolic compounds
Author
Oliver Konzock
Chalmers, Life Sciences, Systems and Synthetic Biology
Marta Tous Mohedano
Chalmers, Life Sciences, Systems and Synthetic Biology
Irene Cibin
Yun Chen
Chalmers, Life Sciences, Systems and Synthetic Biology
Joakim Norbeck
Utbildningsstöd
AMB Express
21910855 (eISSN)
Vol. 13 1 84Fat from wood: Optimizing the yeast Yarrowia lipolytica for defined composition food oil production from lignocellulosic hydrolysate
Formas (2017-01281), 2018-01-01 -- 2021-12-31.
Subject Categories
Biochemistry and Molecular Biology
Microbiology
DOI
10.1186/s13568-023-01590-3
PubMed
37561285