Optimizing yeast for high-level production of kaempferol and quercetin
Journal article, 2023
Yeast
Kaempferol
Flavonoids
Quercetin
Author
Musa Tartik
Chalmers, Life Sciences, Systems and Synthetic Biology
Bingöl University
Juan Liu
Chalmers, Life Sciences, Systems and Synthetic Biology
Marta Tous Mohedano
Chalmers, Life Sciences, Systems and Synthetic Biology
Jiwei Mao
Chalmers, Life Sciences, Systems and Synthetic Biology
Yun Chen
Chalmers, Life Sciences, Systems and Synthetic Biology
Microbial Cell Factories
14752859 (eISSN)
Vol. 22 1 74Bioinformatics Services for Data-Driven Design of Cell Factories and Communities (DD-DeCaF)
European Commission (EC) (EC/H2020/686070), 2016-03-01 -- 2020-02-28.
Systems metabolic engineering of yeast for production of flavonoids
Novo Nordisk Foundation (NNF18OC0034844), 2019-01-01 -- 2021-12-31.
Increasing oxygen utilisation in biotechnological processes
Novo Nordisk Foundation (NNF22OC0079873), 2023-01-01 -- 2025-12-31.
Subject Categories
Microbiology
Plant Biotechnology
Biocatalysis and Enzyme Technology
Other Industrial Biotechnology
DOI
10.1186/s12934-023-02084-4
PubMed
37076829
Related datasets
Additional file 2 of Optimizing yeast for high-level production of kaempferol and quercetin [dataset]
DOI: 10.6084/m9.figshare.22662441