Patrik R Lennartsson
Showing 11 publications
From stale bread and brewers spent grain to a new food source using edible filamentous fungi
Dimorphism of Mucor indicus: different gene expressions between yeast-like and filamentous growth
Pellet formation of zygomycetes and immobilization of yeast
Zygomycetes and cellulose residuals: hydrolysis, cultivation and applications
Growth tolerance of Zygomycetes Mucor indicus in orange peel hydrolysate without detoxification
Spent sulphite liquor for cultivation of an edible Rhizopus sp.
Ethanol production from lignocellulose by the dimorphic fungus Mucor indicus
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