Serafina Vilanculos

Showing 3 publications

2024

Phytate degradation in composite wheat/cassava/sorghum bread: Effects of phytase-secreting yeasts and addition of yeast extracts

Serafina Vilanculos, Ulf Svanberg, Thomas Andlid
Food Science and Nutrition. Vol. 12 (1), p. 216-226
Journal article
2022

Phytate degradation in composite wheat/cassava/sorghum bread: Effects of preincubation of Pichia kudriavzevii TY13 and presence of yeast extract.

Serafina Vilanculos, Ulf Svanberg, Thomas Andlid
African Journal of Food Science. Vol. 16 (12), p. 310-318
Journal article
2021

Degradation of phytate in composite wheat/cassava/sorghum bread by activation of intrinsic cereal phytase

Serafina Vilanculos, Ulf Svanberg
African Journal of Food Science. Vol. 15 (1), p. 1-9
Journal article

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Showing 2 research projects

2016–2016

Energy Science and Technology Research Programme (EnerPro) in Mozambique

Ulf Svanberg Food and Nutrition Science
Serafina Vilanculos Food and Nutrition Science
SIDA

2014–2014

Energy Science and Technology Research Programme (EnerPro) in Mozambique

Ulf Svanberg Food and Nutrition Science
Maria Eduardo Food and Nutrition Science
Serafina Vilanculos Food and Nutrition Science
SIDA

There might be more projects where Serafina Vilanculos participates, but you have to be logged in as a Chalmers employee to see them.