Health prevention through food
Research Project, 2022 – 2023

Purpose and goal
Refers to the proposal within the framework of "A new recipe for the food system joint proposal for mobilization" and with the theme "Preventive health through food". The effort will give space for actors to work together with other organizations and sectors within the framework of the theme, and to learn about and use systems thinking for innovation in this work. The effort is the first step in a more long-term effort on innovation environments.

Expected results and effects
The effort will create the ability and conditions for actors within the Preventiv Hälsa theme to get to know each other and then establish joint bold objectives based on the challenges and potential solutions that exist in the system. The goals will form the basis for a proposal for the next phase of the establishment of innovation environments, which will start at the end of 2023.


Malin Barman (contact)

Chalmers, Life Sciences, Food and Nutrition Science


Frisk Mat


Hidden in Grains AB

Stockholm, Sweden


Malmö, Sweden

Lund University

Lund, Sweden

Örebro University

Örebro, Sweden

Riksföreningen Sveriges Stadsmissioner

Stockholm, Sweden

The Dietary Science Foundation

Båstad, Sweden

The Swedish Association of Clinical Dietitians

Uppsala, Sweden

Tomelilla kommun

Tomelilla, Sweden



Project ID: 2022-02939
Funding Chalmers participation during 2022–2023

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