Malin Barman
Malin Barman is a specialist researcher within molecular epidemiology at the division of Food and Nutrition Science. Her research is mainly focused on finding associations between exposure to different nutrients in early life and development of the immune system and development of allergies. The research is both focusing on dietary intake among pregnant women and infants as well as measuring different nutrients, such as fatty acids, minerals, vitamins and metabolites in the blood samples. Allergy is one of our most common chronic disease and today more than one third of all children in Sweden are allergic. The goal with the research is to find early predictive biomarkers for allergy development and opportunities for preventive strategies.

Showing 44 publications
Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity
Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents
Fettets roll för hälsa och sjukdom
No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.
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Showing 4 research projects
Barnets kost under första levnadsåret och prevention av allergi
Kostens roll under graviditet, amning och småbarnstiden för prevention av allergi
Maternal nutrition during pregnancy and lactation in relation to allergy in childhood