Malin Barman
Malin Barman is a docent and senior researcher at Food and Nutrition Science. Malin Barman's research area is within molecular nutritional epidemiology. It includes studies of how dietary intake, nutritional status, metabolism, molecular pathways, and genetic variation are related to health and disease development. Specific research areas include, for example:i) the perinatal nutritional environment in relation to both maternal and fetal outcomes, such as preterm delivery, preeclampsia, immune maturation, and development of childhood diseases, ii) definition of healthy and sustainable diets for a shift towards a more sustainable food system. iii) the relation between diet and postprandial metabolic responses and short and long-term health and disease, iv) the use of metabolomics to discover and validate exposure and prediction biomarkers and provide molecular phenotyping for personalized nutrition.
Showing 53 publications
Toxic metals and essential trace elements in placenta and their relation to placental function
Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients
Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity
Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents
Fettets roll för hälsa och sjukdom
No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake
Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.
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Showing 11 research projects
Optimized meals for health and sustainability
Transformation platform for a health-promoting food system
Infant feeding practices in the first year of life and allergy prevention
The role of diet during pregnancy, breastfeeding and infancy in the prevention of allergies
New strategies for allergy prevention based on the metabolic fingerprint in the blood
Maternal nutrition during pregnancy and lactation in relation to allergy in childhood