Malin Barman

Senior Researcher at Food and Nutrition Science

Malin Barman is a docent and senior researcher at Food and Nutrition Science. Malin Barman's research area is within molecular nutritional epidemiology. It includes studies of how dietary intake, nutritional status, metabolism, molecular pathways, and genetic variation are related to health and disease development. Specific research areas include, for example:i) the perinatal nutritional environment in relation to both maternal and fetal outcomes, such as preterm delivery, preeclampsia, immune maturation, and development of childhood diseases, ii) definition of healthy and sustainable diets for a shift towards a more sustainable food system. iii) the relation between diet and postprandial metabolic responses and short and long-term health and disease, iv) the use of metabolomics to discover and validate exposure and prediction biomarkers and provide molecular phenotyping for personalized nutrition.

Source: chalmers.se
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Showing 53 publications

2024

Associations of the placental metabolome with immune maturation up to one year of age in the Swedish NICE-cohort

Olle Hartvigsson, Malin Barman, Hardis Rabe et al
Metabolomics. Vol. 20 (2)
Journal article
2024

Biomarker Candidates of Habitual Food Intake in a Swedish Cohort of Pregnant and Lactating Women and Their Infants

Mia Stråvik, Olle Hartvigsson, Stefania Noerman et al
Metabolites. Vol. 14 (5)
Journal article
2024

Mediation by Thyroid Hormone in the Relationships Between Gestational Exposure to Methylmercury and Birth Size

Klara Gustin, Karl Oskar Ekvall, Malin Barman et al
Exposure and Health. Vol. 16 (2), p. 357-368
Journal article
2024

Toxic metals and essential trace elements in placenta and their relation to placental function

Marijke Grundeken, Klara Gustin, Marie Vahter et al
Environmental Research. Vol. 248
Journal article
2023

Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age

Mariza Kampouri, Klara Gustin, Mia Stråvik et al
Environment International. Vol. 178
Journal article
2023

Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients

Mia Stråvik, Klara Gustin, Malin Barman et al
Environmental Research. Vol. 225
Journal article
2022

Maternal characteristics and pregnancy outcomes in the NICE birth cohort: an assessment of self-selection bias

Linda Englund Ögge, Fiona Murray, Dominika Modzelewska et al
Journal of Maternal-Fetal and Neonatal Medicine. Vol. 35 (25), p. 9014-9022
Journal article
2022

Calprotectin levels in amniotic fluid in relation to intra-amniotic inflammation and infection in women with preterm labor with intact membranes: A retrospective cohort study

Nina Aberšek, Panos Tsiartas, Daniel Jonsson et al
European Journal of Obstetrics & Gynecology and Reproductive Biology. Vol. 272, p. 24-29
Journal article
2022

Metabolomic profiles of mid-trimester amniotic fluid are not associated with subsequent spontaneous preterm delivery or gestational duration at delivery

Maria Hallingstrom, Malin Barman, Otto Savolainen et al
Journal of Maternal-Fetal and Neonatal Medicine. Vol. 35 (11), p. 2054-2062
Journal article
2022

Low Concentration of Fecal Valeric Acid at 1 Year of Age Is Linked with Eczema and Food Allergy at 13 Years of Age: Findings from a Swedish Birth Cohort

Monica Gio-Batta, Karin Spetz, Malin Barman et al
International Archives of Allergy and Immunology. Vol. 183 (4), p. 398-408
Journal article
2022

Assessment of Joint Impact of Iodine, Selenium, and Zinc Status on Women's Third-Trimester Plasma Thyroid Hormone Concentrations

Klara Gustin, Marie Vahter, Malin Barman et al
Journal of Nutrition. Vol. 152 (7), p. 1737 -1746
Journal article
2022

Differences between Arterial and Venous Umbilical Cord Plasma Metabolome and Association with Parity

Olle Hartvigsson, Malin Barman, Otto Savolainen et al
Metabolites. Vol. 12 (2)
Journal article
2021

Maternal dietary selenium intake during pregnancy and neonatal outcomes in the norwegian mother, father, and child cohort study

Dominika Modzelewska, Pol Sole-Navais, Anne-Lise Brantsaeter et al
Nutrients. Vol. 13 (4)
Journal article
2021

Maternal selenium intake and selenium status during pregnancy in relation to preeclampsia and pregnancy-induced hypertension in a large Norwegian Pregnancy Cohort Study

Ebba Holmquist, Anne-Lise Brantsaeter, Helle M Meltzer et al
Science of the Total Environment. Vol. 798
Journal article
2021

Thyroid hormones in relation to toxic metal exposure in pregnancy, and potential interactions with iodine and selenium

Klara Gustin, Malin Barman, Helena Skröder et al
Environment International. Vol. 157
Journal article
2020

Mid-trimester amniotic fluid proteome’s association with spontaneous preterm delivery and gestational duration

Maria Hallingström, Petra Zedníková, V. Tambor et al
PLoS ONE. Vol. 15 (5)
Journal article
2020

Comprehensive proteomic investigation of infectious and inflammatory changes in late preterm prelabour rupture of membranes

M. Vajrychova, Jaroslav Stráník, Kristýna Pimková et al
Scientific Reports. Vol. 10 (1)
Journal article
2020

Maternal dietary selenium intake is associated with increased gestational length and decreased risk of preterm delivery

Malin Barman, Anne-Lise Brantsaeter, Staffan Nilsson et al
British Journal of Nutrition. Vol. 123 (2), p. 209-219
Journal article
2020

Low-level maternal exposure to cadmium, lead, and mercury and birth outcomes in a Swedish prospective birth-cohort

Klara Gustin, Malin Barman, Mia Stråvik et al
Environmental Pollution. Vol. 265
Journal article
2020

Comparison of Bacterial DNA Profiles in Mid-gestation Amniotic Fluid Samples From Pre-term and Full-term Deliveries in Sweden.

Matt Payne, Lisa Stinson, Maria Hallingstrom et al
Other conference contribution
2020

Comparison of Bacterial DNA Profiles in Mid-Trimester Amniotic Fluid Samples From Preterm and Term Deliveries

Lisa Stinson, Maria Hallingström, Malin Barman et al
Frontiers in Microbiology. Vol. 11
Journal article
2020

Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study

Sofiia Karlsson, Anne-Lise Brantsaeter, Helle M Meltzer et al
European Journal of Nutrition. Vol. 59 (5), p. 2219-2228
Journal article
2020

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

Monica Gio-Batta, F. Sjoberg, Karin Jonsson et al
Scientific Reports. Vol. 10 (1)
Journal article
2019

Fish Oil Supplementation in Pregnancy Increases Gestational Age, Size for Gestational Age, and Birth Weight in Infants: A Randomized Controlled Trial

Rebecca Kofod Vinding, Astrid Sevelsted, Jakob Stokholm et al
Journal of Nutrition. Vol. 149 (4), p. 628-634
Journal article
2019

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Malin Barman, Karin Jonsson, Agnes E Wold et al
Nutrients. Vol. 11 (2), p. 238-
Journal article
2019

Cat and dog ownership during/after the first year of life and risk for sensitization and reported allergy symptoms at age 13

Chaifa Al-Tamprouri, Malin Barman, Hesselmar Bill et al
Immunity, Inflammation and Disease. Vol. 7 (4), p. 250-257
Journal article
2017

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort

Karin Jonsson, Malin Barman, Hilde Kristin Brekke et al
Food and Nutrition Research. Vol. 61 (1)
Journal article
2017

Serum levels of Vitamin A and Atopic Rhinoconjunctivitis in Swedish adolescents

Malin Barman, Nils-Gunnar Carlsson, Anna Sandin et al
Journal of food science and nutrition therapy. Vol. 3 (1), p. 014-019
Journal article
2016

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Karin Jonsson, Malin Barman, Sara Moberg et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 105 (12), p. 1462-1471
Journal article
2016

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman et al
Food and Nutrition Research. Vol. 60, p. 32721-
Journal article
2016

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Karin Jonsson, Malin Barman, Sara Moberg et al
Pediatric Research. Vol. 79 (1), p. 114-123
Journal article
2016

Fettets roll för hälsa och sjukdom

Malin Barman
Nordisk Nutrition (3/4), p. 5-8
Magazine article
2016

Effect of maternal supplementation with fish oil during pregnancy and lactation on allergy development in childhood

Malin Barman
Acta Paediatrica, International Journal of Paediatrics. Vol. 105 (11), p. 1348-1348
Other text in scientific journal
2015

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

Malin Barman, Karin Jonsson, Bill Hesselmar et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 104 (4), p. 405-413
Journal article
2015

High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort

Karin Jonsson, Malin Barman, Sara Moberg et al
Allergy: European Journal of Allergy and Clinical Immunology. Vol. 70 (Special issue 101), p. 402-402
Other conference contribution
2015

Single nucleotide polymorphisms in fatty acid desaturases is associated with cord blood long chain PUFA proportions and development of allergy

Malin Barman, Staffan Nilsson, Åsa Torinsson Naluai et al
Allergy: European Journal of Allergy and Clinical Immunology. Vol. 70 (special issue 101), p. 402-402 (metting abstract 1593)
Other conference contribution
2014

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.

Malin Barman, Karin Jonsson, Anna Sandin et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 103 (9), p. 968-976
Journal article
2013

High Levels of Both n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids in Cord Serum Phospholipids Predict Allergy Development

Malin Barman, Sara Johansson, Bill Hesselmar et al
PLoS ONE. Vol. 8 (7)
Journal article

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Showing 10 research projects

2024–2025

Dissecting determinants of interpersonal metabolic responses to whole grains and refined grains as part of high or low carbohydrate/fat meals: Towards Personalized Nutrition with SCAPIS2-HOME.

Malin Barman Food and Nutrition Science
Rikard Landberg Food and Nutrition Science
Lantmännens Forskningsstiftelse

2023–2025

Transformation platform for a health-promoting food system

Malin Barman Food and Nutrition Science
VINNOVA

2022–2023

Health prevention through food

Malin Barman Food and Nutrition Science
VINNOVA

2022–2023

Vitamin D status in pregnant women and their newborns in relation to allergy development in the children

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
The Royal Society of Arts and Sciences in Gothenburg
Kristina Stenborgs Stiftelse för vetenskaplig forskning
Magnus Bergvalls Stiftelse

2021–2022

Infant feeding practices in the first year of life and allergy prevention

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Dr Per Håkanssons stiftelse
Stiftelsen Längmanska kulturfonden
Magnus Bergvalls Stiftelse

2019–2020

The role of diet during pregnancy, breastfeeding and infancy in the prevention of allergies

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Dr Per Håkanssons stiftelse

1 publication exists
2019–2021

New strategies for allergy prevention based on the metabolic fingerprint in the blood

Malin Barman Food and Nutrition Science
Carl Brunius Food and Nutrition Science
Olle Hartvigsson Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Stiftelsen Sigurd och Elsa Goljes Minne

1 publication exists
2018–2020

Maternal nutrition during pregnancy and lactation in relation to allergy in childhood

Malin Barman Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Magnus Bergvalls Stiftelse
Stiftelsen Wilhelm och Martina Lundgrens Vetenskapsfond
Stiftelsen Sigurd och Elsa Goljes Minne
The Royal Society of Arts and Sciences in Gothenburg

1 publication exists
2017–2020

Maternal selenium intake and status during pregnancy in relation to pregnancy, neonatal and child outcomes

Malin Barman Food and Nutrition Science
The Royal Society of Arts and Sciences in Gothenburg
Stiftelsen Wilhelm och Martina Lundgrens Vetenskapsfond

4 publications exist
There might be more projects where Malin Barman participates, but you have to be logged in as a Chalmers employee to see them.