Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients
Journal article, 2023
Mercury
Seafood biomarkers
Fish
Arsenic
Fatty acids
Pregnancy
Author
Mia Stråvik
Chalmers, Life Sciences, Food and Nutrition Science
Klara Gustin
Karolinska Institutet
Malin Barman
Chalmers, Life Sciences, Food and Nutrition Science
Karolinska Institutet
Michael Levi
Karolinska Institutet
Anna Sandin
Umeå University
Agnes E Wold
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Life Sciences, Food and Nutrition Science
Maria Kippler
Karolinska Institutet
Marie Vahter
Karolinska Institutet
Environmental Research
0013-9351 (ISSN) 1096-0953 (eISSN)
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Subject Categories
Food Science
Obstetrics, Gynecology and Reproductive Medicine
Nutrition and Dietetics
DOI
10.1016/j.envres.2023.115576
PubMed
36878269