Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients
Artikel i vetenskaplig tidskrift, 2023

Intake of fish and seafood during pregnancy may have certain beneficial effects on fetal development, but measurement of intake using questionnaires is unreliable. Here, we assessed several candidate biomarkers of seafood intake, including long-chain omega 3 fatty acids (n-3 LCPUFA), selenium, iodine, methylmercury, and different arsenic compounds, in 549 pregnant women (gestational week 29) in the prospective birth cohort NICE (Nutritional impact on Immunological maturation during Childhood in relation to the Environment). Proportions of the fatty acids eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA) in erythrocytes were measured using gas chromatography with flame ionization detector. Selenium was measured in blood plasma and erythrocytes, mercury and arsenic in erythrocytes, and iodine and several arsenic compounds in urine, using inductively coupled plasma mass spectrometry, arsenic compounds after first being separated by ion exchange high-performance liquid chromatography (HPLC). Each biomarker was related to intake of total seafood and to intake of fatty and lean fish, and shellfish in third trimester, estimated from a semi-quantitative food frequency questionnaire filled out in gestational week 34. The pregnant women reported a median total seafood intake of 184 g/week (5th-95th percentiles: 34–465 g/week). This intake correlated most strongly with erythrocyte mercury concentrations (rho = 0.49, p < 0.001), consisting essentially of methylmercury, followed by total arsenic in erythrocytes (rho = 0.34, p < 0.001), and arsenobetaine in urine (rho = 0.33, p < 0.001), the main form of urinary arsenic. These biomarkers correlated well with intake of both fatty fish, lean fish, and shellfish. Erythrocyte DHA and plasma selenium correlated, although weakly, mainly with fatty fish (rho = 0.25 and 0.22, respectively, both p < 0.001). In conclusion, elevated concentrations of erythrocyte mercury and urinary arsenobetaine can be useful indicators of seafood intake, more so than the n-3 LCPUFAs. However, the relative importance of the biomarkers may differ depending on the type and amount of seafood consumed.

Mercury

Seafood biomarkers

Fish

Arsenic

Fatty acids

Pregnancy

Författare

Mia Stråvik

Chalmers, Life sciences, Livsmedelsvetenskap

Klara Gustin

Karolinska Institutet

Malin Barman

Chalmers, Life sciences, Livsmedelsvetenskap

Karolinska Institutet

Michael Levi

Karolinska Institutet

Anna Sandin

Umeå universitet

Agnes E Wold

Göteborgs universitet

Ann-Sofie Sandberg

Chalmers, Life sciences, Livsmedelsvetenskap

Maria Kippler

Karolinska Institutet

Marie Vahter

Karolinska Institutet

Environmental Research

0013-9351 (ISSN) 1096-0953 (eISSN)

Vol. 225 115576

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Ämneskategorier

Livsmedelsvetenskap

Reproduktionsmedicin och gynekologi

Näringslära

DOI

10.1016/j.envres.2023.115576

PubMed

36878269

Mer information

Senast uppdaterat

2023-03-27