Mia Stråvik
Mia Stråvik is a Postdoc at the division of Food and Nutrition Science. Her research focuses on how diet can be measured more objectively using e.g., blood samples instead of interviews or questionnaires. More specifically, she is trying to find metabolomics-based dietary biomarkers, and in a second step relate these metabolites to immune cell maturation and allergy development.
Showing 11 publications
Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients
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Showing 4 research projects
Infant feeding practices in the first year of life and allergy prevention
The role of diet during pregnancy, breastfeeding and infancy in the prevention of allergies
Maternal nutrition during pregnancy and lactation in relation to allergy in childhood