Mia Stråvik

Postdoc at Food and Nutrition Science

Mia Stråvik is a Postdoc at the division of Food and Nutrition Science. Her research focuses on how diet can be measured more objectively using e.g., blood samples instead of interviews or questionnaires. More specifically, she is trying to find metabolomics-based dietary biomarkers, and in a second step relate these metabolites to immune cell maturation and allergy development.

Source: chalmers.se
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Showing 10 publications

2023

Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of age

Mariza Kampouri, Klara Gustin, Mia Stråvik et al
Environment International. Vol. 178
Journal article
2023

Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients

Mia Stråvik, Klara Gustin, Malin Barman et al
Environmental Research. Vol. 225
Journal article
2020

Low-level maternal exposure to cadmium, lead, and mercury and birth outcomes in a Swedish prospective birth-cohort

Klara Gustin, Malin Barman, Mia Stråvik et al
Environmental Pollution. Vol. 265
Journal article

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Showing 4 research projects

2022–2023

Vitamin D status in pregnant women and their newborns in relation to allergy development in the children

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Magnus Bergvalls Stiftelse
The Royal Society of Arts and Sciences in Gothenburg
Kristina Stenborgs Stiftelse för vetenskaplig forskning

2021–2022

Infant feeding practices in the first year of life and allergy prevention

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Magnus Bergvalls Stiftelse
Dr Per Håkanssons stiftelse
Stiftelsen Längmanska kulturfonden

2019–2020

The role of diet during pregnancy, breastfeeding and infancy in the prevention of allergies

Malin Barman Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Dr Per Håkanssons stiftelse

1 publication exists
2018–2020

Maternal nutrition during pregnancy and lactation in relation to allergy in childhood

Malin Barman Food and Nutrition Science
Mia Stråvik Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Magnus Bergvalls Stiftelse
Stiftelsen Sigurd och Elsa Goljes Minne
The Royal Society of Arts and Sciences in Gothenburg
Stiftelsen Wilhelm och Martina Lundgrens Vetenskapsfond

1 publication exists
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