Proportions of polyunsaturated fatty acids in umbilical cord blood at birth are related to atopic eczema development in the first year of life
Journal article, 2021
NICE birth cohort
Fatty acids
N-3 PUFAs
Diet
Atopic eczema
Arachidonic acid
Cord blood
Pregnancy
Phospholipids
N-6 PUFAs
Author
Malin Barman
Karolinska Institutet
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mia Stråvik
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Karin Broberg
Lund University
Karolinska Institutet
Anna Sandin
Umeå University
A. E. Wold
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nutrients
2072-6643 (ISSN) 20726643 (eISSN)
Vol. 13 11 3779Early life nutrition and immune development with focus on allergy prevention
Swedish Research Council (VR) (2013-3154), 2014-01-01 -- 2018-12-31.
Mammans mat under graviditet och amning och allergi hos barnet
Jane and Dan Olssons Foundations (2020-23), 2020-05-20 -- 2021-04-30.
The role of prenatal diet- and microbiome- derived metabolome in childhood allergy development. Metabolic fingerprinting for allergy prediction
Swedish Research Council (VR) (2019-01317), 2020-01-01 -- 2023-12-31.
Subject Categories
Pediatrics
Food Science
Nutrition and Dietetics
DOI
10.3390/nu13113779
PubMed
34836034