Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort
Journal article, 2017
fish
introduction of solids
complementary foods
breastfeeding
allergy
eggs
farmers
Author
Karin Jonsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Hilde Kristin Brekke
University of Gothenburg
Bill Hesselmar
University of Gothenburg
Susanne Johansen
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Agnes E Wold
University of Gothenburg
Food and Nutrition Research
1654-6628 (ISSN) 1654-661X (eISSN)
Vol. 61 1 1393306Areas of Advance
Life Science Engineering (2010-2018)
Subject Categories
Health Sciences
Nutrition and Dietetics
DOI
10.1080/16546628.2017.1393306
PubMed
29151834