Karin Jonsson

Publications (19)
Projects (1)

Showing 19 publications

2024

Dynamic process simulation for life cycle inventory data acquisition – Environmental assessment of biological and chemical phosphorus removal

Sofia Högstrand, Christoffer Wärff, Magdalena Svanström et al

Journal of Cleaner Production. Vol. 479

Journal article

2023

Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

Anna Calvén, Karin Jonsson, K. Wendin et al

Food and Nutrition Research. Vol. 67

Journal article

2023

Incorporation of main line impact into life cycle assessment of nutrient recovery from reject water using novel membrane contactor technology

Sofia Högstrand, Juho Uzkurt Kaljunen, Raed A. Al-Juboori et al

Journal of Cleaner Production. Vol. 408

Journal article

2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

Kia Noehr Iversen, Karin Jonsson, Rikard Landberg

Frontiers in Nutrition. Vol. 9

Review article

2020

Side-stream products of malting: a neglected source of phytochemicals

Ville Mikael Koistinen, Marjo Tuomainen, Pekka Lehtinen et al

npj Science of Food. Vol. 4 (1)

Journal article

2020

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

Monica Gio-Batta, F. Sjoberg, Karin Jonsson et al

Scientific Reports. Vol. 10 (1)

Journal article

Show project

2019

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Malin Barman, Karin Jonsson, Agnes E Wold et al

Nutrients. Vol. 11 (2), p. 238-

Journal article

Show project

2019

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden.

Mia Stråvik, Karin Jonsson, Olle Hartvigsson et al

Nutrients. Vol. 11 (7)

Journal article

Show project

2018

Rye and health - Where do we stand and where do we go?

Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al

Trends in Food Science and Technology. Vol. 79, p. 78-87

Review article

2018

Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden

Malin Barman, Fiona Murray, Angelina I. Bernardi et al

BMJ Open. Vol. 8 (10)

Journal article

2017

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort

Karin Jonsson, Malin Barman, Hilde Kristin Brekke et al

Food and Nutrition Research. Vol. 61 (1)

Journal article

2016

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Karin Jonsson, Malin Barman, Sara Moberg et al

Acta Paediatrica, International Journal of Paediatrics. Vol. 105 (12), p. 1462-1471

Journal article

2016

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman et al

Food and Nutrition Research. Vol. 60, p. 32721-

Journal article

2016

Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

Karin Jonsson

Doctoral thesis

2016

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Karin Jonsson, Malin Barman, Sara Moberg et al

Pediatric Research. Vol. 79 (1), p. 114-123

Journal article

2015

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

Malin Barman, Karin Jonsson, Bill Hesselmar et al

Acta Paediatrica, International Journal of Paediatrics. Vol. 104 (4), p. 405-413

Journal article

2015

High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort

Karin Jonsson, Malin Barman, Sara Moberg et al

Allergy: European Journal of Allergy and Clinical Immunology. Vol. 70 (Special issue 101), p. 402-402

Other conference contribution

2014

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.

Malin Barman, Karin Jonsson, Anna Sandin et al

Acta Paediatrica, International Journal of Paediatrics. Vol. 103 (9), p. 968-976

Journal article

2012

Renare närmiljö och kost kan förklara ökning av allergier

Karin Jonsson, Ann-Sofie Sandberg

Nordisk Nutrition. Vol. 2012 (3), p. 20-22

Magazine article

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Showing 1 research projects

2020–2020

Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland

Karin Jonsson Food and Nutrition Science

Ann-Sofie Sandberg Food and Nutrition Science

Christel Cederberg Physical Resource Theory

Ingrid Undeland Food and Nutrition Science

Rikard Landberg Food and Nutrition Science

Region Västra Götaland

There might be more projects where Karin Jonsson participates, but you have to be logged in as a Chalmers employee to see them.