Karin Jonsson

Konsult at Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Karin works within the Nordic Rye Forum, where she is responsible for the communication towards the general public, primarily by designing and maintaining the forum's website . The Nordic Rye Forum is a platform for research and innovation in rye and health in the Nordic region. Read more about the Nordic Rye Forum here . Karin defended her thesis at Food and Nutrition Science in 2016. Her PhD project was part of the FARMFLORA birth cohort, including children and mothers from the rural areas of southwestern Sweden. She analyzed dietary intake and fatty acid composition in the blood in relation to growing up on a farm and allergy development. Karin has also been working within the same field in the NICE birth-cohort , where she has been responsible for the dietary assessment.

Source: chalmers.se

Showing 11 publications

2019

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Malin Barman, Karin Jonsson, Agnes E Wold et al
Nutrients. Vol. 11, p. 238-
Journal article
2017

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort

Karin Jonsson, Malin Barman, Hilde Kristin Brekke et al
Food and Nutrition Research. Vol. 61
Journal article
2016

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Karin Jonsson, Malin Barman, Sara Moberg et al
Pediatric Research. Vol. 79 (1), p. 114-123
Journal article
2016

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Karin Jonsson, Malin Barman, Sara Moberg et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 105 (12), p. 1462-1471
Journal article
2016

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman et al
Food and Nutrition Research. Vol. 60, p. 32721-
Journal article
2015

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

Malin Barman, Karin Jonsson, Bill Hesselmar et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 104 (4), p. 405-413
Journal article
2015

High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort

Karin Jonsson, Malin Barman, Sara Moberg et al
Allergy: European Journal of Allergy and Clinical Immunology. Vol. 70 (Special issue 101), p. 402-402
Conference contribution
2014

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.

Malin Barman, Karin Jonsson, Anna Sandin et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 103 (9), p. 968-976
Journal article
2012

Renare närmiljö och kost kan förklara ökning av allergier

Karin Jonsson, Ann-Sofie Sandberg
Nordisk Nutrition. Vol. 2012 (3), p. 20-22
Magazine article

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