Karin Jonsson

Showing 18 publications


Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

Anna Calvén, Karin Jonsson, K. Wendin et al
Food and Nutrition Research. Vol. 67
Journal article

Incorporation of main line impact into life cycle assessment of nutrient recovery from reject water using novel membrane contactor technology

Sofia Högstrand, Juho Uzkurt Kaljunen, Raed A. Al-Juboori et al
Journal of Cleaner Production. Vol. 408
Journal article

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

Kia Noehr Iversen, Karin Jonsson, Rikard Landberg
Frontiers in Nutrition. Vol. 9
Review article

Side-stream products of malting: a neglected source of phytochemicals

Ville Mikael Koistinen, Marjo Tuomainen, Pekka Lehtinen et al
npj Science of Food. Vol. 4 (1)
Journal article

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

Monica Gio-Batta, F. Sjoberg, Karin Jonsson et al
Scientific Reports. Vol. 10 (1)
Journal article

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

Malin Barman, Karin Jonsson, Agnes E Wold et al
Nutrients. Vol. 11 (2), p. 238-
Journal article

Rye and health - Where do we stand and where do we go?

Karin Jonsson, Roger Andersson, Knud Erik Bach Knudsen et al
Trends in Food Science and Technology. Vol. 79, p. 78-87
Review article

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort

Karin Jonsson, Malin Barman, Hilde Kristin Brekke et al
Food and Nutrition Research. Vol. 61 (1)
Journal article

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Karin Jonsson, Malin Barman, Sara Moberg et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 105 (12), p. 1462-1471
Journal article

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Karin Jonsson, My Green, Malin Barman et al
Food and Nutrition Research. Vol. 60, p. 32721-
Journal article

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Karin Jonsson, Malin Barman, Sara Moberg et al
Pediatric Research. Vol. 79 (1), p. 114-123
Journal article

High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort

Karin Jonsson, Malin Barman, Sara Moberg et al
Allergy: European Journal of Allergy and Clinical Immunology. Vol. 70 (Special issue 101), p. 402-402
Other conference contribution

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

Malin Barman, Karin Jonsson, Bill Hesselmar et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 104 (4), p. 405-413
Journal article

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.

Malin Barman, Karin Jonsson, Anna Sandin et al
Acta Paediatrica, International Journal of Paediatrics. Vol. 103 (9), p. 968-976
Journal article

Renare närmiljö och kost kan förklara ökning av allergier

Karin Jonsson, Ann-Sofie Sandberg
Nordisk Nutrition. Vol. 2012 (3), p. 20-22
Magazine article

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Showing 1 research projects


Förstudie om hållbar och hälsosam proteinförsörjning i Västra Götaland

Karin Jonsson Food and Nutrition Science
Ann-Sofie Sandberg Food and Nutrition Science
Christel Cederberg Physical Resource Theory
Ingrid Undeland Food and Nutrition Science
Rikard Landberg Food and Nutrition Science
Region Västra Götaland

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