Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.
Journal article, 2016
Children growing up on small family farms are at much lower risk of developing allergy than other children. We hypothesized that low intake of margarine and polyunsaturated fats among farming families could contribute to this protection.
Author
Karin Jonsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Sara Moberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Agneta Sjöberg
University of Gothenburg
Hilde Kristin Brekke
University of Gothenburg
Bill Hesselmar
University of Gothenburg
Susanne Johansen
Skaraborg Hospital
Agnes E Wold
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Pediatric Research
0031-3998 (ISSN) 1530-0447 (eISSN)
Vol. 79 1 114-123Subject Categories
Pediatrics
Nutrition and Dietetics
DOI
10.1038/pr.2015.187
PubMed
26389822