High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort
Other conference contribution, 2015
Immunology
Allergy
Author
Karin Jonsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Sara Moberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Hilde Kristin Brekke
University of Gothenburg
Agneta Sjöberg
University of Gothenburg
Bill Hesselmar
University of Gothenburg
Agnes E Wold
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Allergy: European Journal of Allergy and Clinical Immunology
0105-4538 (ISSN) 1398-9995 (eISSN)
Vol. 70 Special issue 101 402-402Subject Categories
Nutrition and Dietetics