High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort
Conference contribution, 2015

Immunology

Allergy

Author

Karin Jonsson

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Malin Barman

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Sara Moberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Hilde Kristin Brekke

University of Gothenburg

Agneta Sjöberg

University of Gothenburg

Bill Hesselmar

University of Gothenburg

Agnes E Wold

University of Gothenburg

Ann-Sofie Sandberg

Chalmers, Biology and Biological Engineering, Food and Nutrition Science

Allergy: European Journal of Allergy and Clinical Immunology

0105-4538 (ISSN) 1398-9995 (eISSN)

Vol. 70 Special issue 101 402-402

Subject Categories

Nutrition and Dietetics

More information

Created

10/7/2017