Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring
Journal article, 2019
cord blood
fatty acids
farming
adrenic acid
arachidonic acid
Author
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Karin Jonsson
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Agnes E Wold
University of Gothenburg
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Nutrients
2072-6643 (ISSN) 20726643 (eISSN)
Vol. 11 2 238- 238Early life nutrition and immune development with focus on allergy prevention
Swedish Research Council (VR) (2013-3154), 2014-01-01 -- 2018-12-31.
Subject Categories
Other Medical and Health Sciences
DOI
10.3390/nu11020238
PubMed
30678238