Karin Jonsson

Incorporation of main line impact into life cycle assessment of nutrient recovery from reject water using novel membrane contactor technology

2023

Adolescents’ attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspective

2022

The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor

2020

Side-stream products of malting: a neglected source of phytochemicals

2020

Fecal short chain fatty acids in children living on farms and a link between valeric acid and protection from eczema

2019

Exposure to a Farm Environment During Pregnancy Increases the Proportion of Arachidonic Acid in the Cord Sera of Offspring

2019

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden.

2018

Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden

2018

Rye and health - Where do we stand and where do we go?

2017

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

2016

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

2016

Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

High proportions of eicosapentaenoic acid (EPA) in infants' serum may decrease allergy risk: results from the FARMFLORA birth-cohort

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

2014

Serum fatty acid profile does not reflect seafood intake in adolescents with atopic eczema.

2012

Renare närmiljö och kost kan förklara ökning av allergier