Transformation platform for a health-promoting food system

Research Project, 2023 – 2025

Purpose and goal
The aim is to engage, mobilize and support relevant actors in the work towards the mission: "By 2035, the food system promotes a healthy life for everyone." The goal is that our transformation platform, as well as the mission and "Roadmap towards 2035" (developed during the project), should be firmly established in the system and among its actors. Also we should have established forms of collaboration and initiated at least 5 innovation projects that can contribute to the mission.

Expected results and effects
The long-term effects of this work will benefit society on different levels: - The population will have a healthier life with a higher quality of life - New sustainable business and innovation opportunities are established, which strengthens the competitiveness of the food system - Society´s costs of diet-related diseases are limited.