Cord Blood Levels of EPA, a Marker of Fish Intake, Correlate with Infants' T- and B-Lymphocyte Phenotypes and Risk for Allergic Disease
Journal article, 2020
fish
farming
n-3 LCPUFA
regulatory T cells
T cells
eicosapentaenoic acid
B cell
allergy
fatty acids
Author
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Hardis Rabe
University of Gothenburg
Bill Hesselmar
University of Gothenburg
Susanne Johansen
Skaraborg Hospital
Ann-Sofie Sandberg
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Agnes E Wold
University of Gothenburg
Nutrients
2072-6643 (ISSN) 20726643 (eISSN)
Vol. 12 10 1-18 3000The role of prenatal diet- and microbiome- derived metabolome in childhood allergy development. Metabolic fingerprinting for allergy prediction
Swedish Research Council (VR) (2019-01317), 2020-01-01 -- 2023-12-31.
Early life nutrition and immune development with focus on allergy prevention
Swedish Research Council (VR) (2013-3154), 2014-01-01 -- 2018-12-31.
Subject Categories
Immunology
Immunology in the medical area
Nutrition and Dietetics
DOI
10.3390/nu12103000
PubMed
33007868