High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture properties
Journal article, 2021
Meat analogue
Yellow pea
Plant protein
High-moisture extrusion (HME)
Faba bean
Pulses
Author
Ferawati Ferawati
Linnaeus University
Izalin Zahari
Lund University
Malin Barman
Chalmers, Biology and Biological Engineering, Food and Nutrition Science
Mohammed Hefni
Linnaeus University
Mansoura University
Cecilia Ahlström
Lund University
Cornelia Witthöft
Linnaeus University
Karolina Östbring
Lund University
Foods
23048158 (eISSN)
Vol. 10 4 843Subject Categories
Biochemistry and Molecular Biology
Food Engineering
Other Industrial Biotechnology
DOI
10.3390/foods10040843
PubMed
33924424