Comparing the effects of crisp bread versus soft bread on self-reported appetite, energy intake and glycaemic control
Research Project, 2025
– 2026
The project aims to compare the effects of crisp bread versus soft bread on self-reportet apetite, energy intake and glycaemic control in healthy individuals.
Participants
Rikard Landberg (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Funding
Barilla
Project ID: PONo4900304229
Funding Chalmers participation during 2025–2026