Comparing the effects of crisp bread versus soft bread on self-reported appetite, energy intake and glycaemic control
Forskningsprojekt, 2025
– 2026
The project aims to compare the effects of crisp bread versus soft bread on self-reportet apetite, energy intake and glycaemic control in healthy individuals.
Deltagare
Rikard Landberg (kontakt)
Chalmers, Life sciences, Livsmedelsvetenskap
Finansiering
Barilla
Projekt-id: PONo4900304229
Finansierar Chalmers deltagande under 2025–2026