Nordic Rye Forum 2022-2023
Research Project, 2022

The Nordic Rye Forum was formed in 2017 and is a platform initiated by Nordic researchers with an interest in rye and health. The Nordic Rye Forum shares novel and established results from studies on rye and health, and formulates the research and innovation topics of tomorrow. In order to translate research into healthy and tasty foods for consumers in the Nordic countries, Nordic Rye Forum includes collaboration with the major food industries with interest in rye in the Nordic region.

AIM for the period 2022-2023

• Increase the visibility and outreach of rye and its health effects through different media channels.
• Increase the visibility of rye and health in the International cereal community.
• Continue to develop and spread research and innovation activity updates within the Nordic Rye Forum.
• Establish a joint pilot research project.


Rikard Landberg (contact)

Chalmers, Life Sciences, Food and Nutrition Science

Patricia Lopez-Sanchez

Chalmers, Life Sciences, Food and Nutrition Science


Aarhus University

Aarhus, Denmark


Parma, Italy

Danish Cancer Research Society Center

Copenhagen, Denmark


Stockholm, Sweden


Stockholm, Sweden


Leksand, Sweden

Lunds tekniska högskola

Lund, Sweden


Tromsö, Norway


Malmö, Sweden

Swedish University of Agricultural Sciences (SLU)

Uppsala, Sweden

Technical Research Centre of Finland (VTT)

Espoo, Finland

Umeå University

Umeå, Sweden

University of Eastern Finland

Joensuu, Finland

University of Helsinki

Helsinki, Finland

Uppsala University

Uppsala, Sweden



Project ID: PO4900190303
Funding Chalmers participation during 2022

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