Extracting Novel Values from Aqueous Seafood Side Steams - NoVAqua
Research Project, 2015
– 2018
The first part of the NoVAqua project will deliver compositional data for a selection of Nordic aqueous seafood side streams to illustrate their values and to underpin suggested routes for commercialisation. In the next step, mild separation technology will be tested to recover a semi-solid fraction, and the value of this fraction will be explored as an ingredient in feed for salmon and wolffish of marine origin and high nutrient value.
Participants
Ingrid Undeland (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Collaborations
BIO-AQUA
Rude, Denmark
Fisk idag AB
Göteborg, Sweden
Räkor & Laxgrossisten AB
Göteborg, Sweden
Skretting Aquaculture Research Centre (ARC)
Stavanger, Norway
Technical University of Denmark (DTU)
Lyngby, Denmark
University of Gothenburg
Gothenburg, Sweden
Funding
Nordic Innovation
Project ID: Mar 14322
Funding Chalmers participation during 2015–2018
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces
Life Science Engineering (2010-2018)
Areas of Advance