Askorbylpalmitat - en mjöltillsat med potential att göra glutenprodukter säkra för gluten-intoleranta
Research Project, 2018
– 2019
Description missing.
Participants
Nathalie Scheers (contact)
Chalmers, Life Sciences, Food and Nutrition Science
Funding
Lantmännens Forskningsstiftelse
Project ID: 2017H009
Funding Chalmers participation during 2018–2019
Related Areas of Advance and Infrastructure
Sustainable development
Driving Forces