Fish and Cardiovascular Health
Journal article, 2004

Author

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Chalmers, Department of Chemistry and Bioscience, Food Science

[Person 72238f07-9508-49c3-b2a4-4811344fdc60 not found]

University of Gothenburg

[Person d6f2d19e-a84f-42de-a294-2cd2a0356281 not found]

Chalmers, Department of Chemistry and Bioscience, Food Science

Scand. J. Nutr.

Vol. 48 3 119-130

Subject Categories

Cardiac and Cardiovascular Systems

More information

Created

10/8/2017