Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim)

Eva-Lotta Bergman; K Autio; Ann-Sofie Sandberg

Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim)
Journal article, 2000

Author

Eva-Lotta Bergman

Department of Food Science

K Autio

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

J Agric Food Chem

Vol. 48 4647-4655

Subject Categories

Biochemistry and Molecular Biology

Chemical Sciences

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Created

10/7/2017

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Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (Cv. Blenheim) Journal article, 2000