Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing
Journal article, 2001
Author
Eva-Lotta Bergman
Department of Food Science
Kerstin Fredlund
Department of Food Science
Pasi Reinikainen
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
Cereal Chem
Vol. 78 2 144-150
Subject Categories
Biochemistry and Molecular Biology
Chemical Sciences