Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing
Journal article, 2001


Eva-Lotta Bergman

Department of Food Science

Kerstin Fredlund

Department of Food Science

Pasi Reinikainen

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Cereal Chem

Vol. 78 2 144-150

Subject Categories

Biochemistry and Molecular Biology

Chemical Sciences

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