Simultaneous and sensitive analysis of Cu, Ni, Zn, Co, Mn, and Fe in food and biological samples by ion chromatography
Journal article, 2002
Author
Mattias Fredrikson
Department of Food Science
Nils-Gunnar Carlsson
Chalmers, Department of Chemistry and Bioscience, Food Science
Annette Almgren
Chalmers, Department of Chemistry and Bioscience, Food Science
Ann-Sofie Sandberg
Chalmers, Department of Chemistry and Bioscience, Food Science
J Agr Food Chem
Vol. 50 59-65
Subject Categories
Biochemistry and Molecular Biology
Chemical Sciences