Bioavailability of minerals in legumes
Magazine article, 2002

Author

Ann-Sofie Sandberg

Chalmers, Department of Chemistry and Bioscience, Food Science

Other publications Research

Brit J Nutr

Vol. 88 Suppl 3 S281-S285

Subject Categories

Biochemistry and Molecular Biology

Chemical Sciences

More information

Created

10/8/2017

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