Sodium Salt Scaling in Black Liquor Evaporators – Pilot Plant Results and Industrial Significance
Paper in proceedings, 2010

In industrial black liquor evaporation plants large amounts of sodium crystals are produced every day which all has the potential to scale the evaporator surfaces. In this project, research on the crystallization during evaporation of softwood black liquor has been performed. The results are based on measurements in a research black liquor evaporator. The distribution of scales vertically along the heat transfer surface has been investigated as well as the influence of different operating conditions, such as the circulating flow rate of black liquor, the residence time for the black liquor in the evaporator and the temperature difference between the liquor and the heating steam. The sodium scales formed during evaporation are mainly in the form of double salts of sodium carbonate and sodium sulfate. The ratio between the two salts is one important parameter affecting the crystallization and scaling. The effect of the carbonate-to-sulfate ratio has been investigated for aqueous sodium carbonate – sodium sulfate solutions. In this paper, the results of these investigations are presented and a number of industrial significances are illustrated.

Black liquor

Evaporation

Scaling

Author

Mathias Gourdon

Industrial Energy Systems and Technologies

Lennart Vamling

Industrial Energy Systems and Technologies

Ulf Andersson

Proceedings of International Chemical Recovery Conference, Williamsburg, Virginia, USA, March 29 – April 1 2010, s. 298-312

Vol. 2 298-311

Subject Categories

Energy Engineering

Paper, Pulp and Fiber Technology

Other Engineering and Technologies not elsewhere specified

Chemical Engineering

ISBN

978-159510198-3

More information

Created

10/7/2017